The life of an Eater

If you’re a chocolate lover like me, or crave something sweet in the morning, then you will also love these chocolate pancakes. I also make a chocolate ganache sauce to drizzle on top of the pancakes while they are warm. With cocoa powder and chocolate chips in the pancakes, plus the chocolate sauce, these fluffy and thick chocolate pancakes are perfect paired with a fresh cup of coffee and some juicy berries. HOW TO MAKE CHOCOLATE PANCAKES 1. Prepare griddle or pan for pancakes by preheating it to 350 degrees or medium to medium high heat. 2. In a mixing bowl combine milk, buttermilk, vegetable oil and vanilla. Mix well. 3. Add cocoa powder, white sugar, brown sugar and baking soda. Mix well. 4. Add flour 1/2 cup at a time until incorporated. Do not over mix. 5. When batter is prepared and griddle/pan is hot, butter or spray pan if needed and pour 1/4 cup of batter down on griddle. Cook until bubbles surface and pop, then flip. Cook until done (about 2 minutes) 6. Serve hot. ...

How to make a Virgin mojito. 1) Take a shaker and add mint leaves, lemon wedges, sugar syrup and fresh lemon juice. Use marble or wooden pestle to crush everything inside the shaker. Then add 8-10 ice cubes to it. Shake well until all the ingredients release their flavours. Then pour in a glass. 2) Add club soda to fill up the glass and garnish with lemon wedges and mint leaves.

STEPS  1) To make sauce, combine all the ingredients and mix well. Note- It can also be used as burger sauce and garlic bread dip. 2) To make paneer filling, heat butter/oil in the pan. Add garlic to it and cook it for a minute or until the raw smell has gone. Add remaining spices and cook for 2 minutes or until it separates oil; keep stirring. Then, add paneer and switch off the flame. Note- Always keep your paneer in a warm water for about 30 minutes before adding to any gravy. 3) In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt and oil. 4) Gradually add water and start kneading. Dough will be sticky at this point. 5) Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore; let it rest in a warm place for an hour. 6) Knock out all the air from the dough. Divide the dough into 4 equal portions(around 40 gm each). 7) Roll out each portion into a thin disc. Dust All-purpose flour,...

TO PREPARE AN OREO CAKE STEP ONE : Take 4 oreo biscuit packets!  STEP TWO : Grind them in a mixer STEP THREE : Take a bowl add the powdered mixture STEP FOUR : Take 1cup of milk and add it to the powdered mixture and mix it gently. STEP FIVE : Add 1 teaspoon of baking powder and half a teaspoon of baking soda and mix the mixture in cut and fold method. STEP FIVE : Greece the cake mold with butter paper. STEP SIX : Add the batter in cake mold and tap the mold for few seconds. STEP SEVEN : Place the cake mold in an oven at 180° for 35 min STEP EIGHT : After 35 min take out the mold and check with a tooth pick.  STEP NINE : Pour the melted chocolate on cake and decorate as u want too..  Thank you❤